CAC_RCP 14-1976 Recommended Code Of Hygienic Practice For Poultry Processing
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ID： |
4CE82DD494DF48ACA627CF96EBB47293 |
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文件大小(MB)： |
0.04 |
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页数： |
11 |
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文件格式： |
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日期： |
2004-12-24 |
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购买： |
文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
CAC/RCP 14 Page 1 of 11,RECOMMENDED CODE OF HYGIENIC PRACTICE FOR POULTRY PROCESSING,(CAC/RCP 14-1976),1. SECTION I - SCOPE,This Code is concerned with all poultry, poultry carcases, poultry parts and other,edible materials thereof which have not yet been treated in any way to ensure their preservation,except that they have been chilled or frozen and are intended for human consumption, whether,by direct sale as such or through further processing.,It applies to all premises in which poultry is slaughtered, packed, or otherwise,handled in the course of preparation, and all premises in which poultry parts are processed,packed, or otherwise handled in the course of preparation. It also applies to conditions of,transport from all such premises.,2. SECTION II - DEFINITIONS,For the purposes of this Code:,2.1 Poultry means any domesticated bird including chickens, turkeys, ducks, geese,guinea-fowls, or pigeons.,2.2 Carcase means the whole of a bird after stunning, bleeding, plucking and,eviscerating. However, removal of the kidneys, of the legs at the tarsus, or of the head is,optional.,2.3 Giblets means the liver from which the bile sac (gall bladder) has been removed, the,heart with or without the pericardial sac and the gizzard from which the lining and contents have,been removed and any other material considered as edible by the consuming country, provided,that all such material has been properly trimmed and washed.,3. SECTION III - RAW MATERIAL REQUIREMENTS,3.1 Environmental Hygiene in Raw Food Material Production Areas,Note: Recommendations in this Section are not designed to cover the,very important questions of hygiene and disease control in poultry,growing and rearing areas. These factors have a particular bearing on,this Code but are the responsibility of the official agency having,jurisdiction.,3.1.1 Sanitary disposal of human and animal wastes. Adequate precautions should be,taken to ensure that human and animal wastes are disposed of in such a manner as not to,constitute a public health or hygienic hazard and extreme care should be taken to protect,CAC/RCP 14 Page 2 of 11,products from contamination with these wastes.,All droppings, litter, scrapings, etc. from cages, crates and vehicles should be,removed at least once daily. Arrangements from the disposal of trade refuse should be approved,by the appropriate official agency. A separate refuse room or other equally adequate storage,facilities should be provided on the premises and should be emptied and thoroughly cleaned and,disinfected at least once daily.,3.1.2 Pest and disease control. Where control measures are undertaken, treatment with,chemical, biological, or physical agents should be done only in accordance with the,recommendations of the appropriate official agency, by or under the direct supervision of,personnel with a thorough understanding of the hazards involved, including the possibility of toxic,residues being retained.,3.2 Sanitary Food Production,3.2.1 Equipment and product containers. Equipment and product containers should not,constitute a hazard to health. Containers which are re-used should be of such material and,construction as will facilitate thorough cleaning, and should be so cleaned and maintained as not,to constitute a source of contamination to the product.,3.2.2 Sanitary techniques. Any live poultry holding section and attendant processes such,as egg collection should be quite separate from the slaughtering and poultry packing section.,This applies particularly to the disposal of refuse and storage of poultry feeding-stuffs.,3.2.3 Removal of obviously unfit materials. It is recommended that unfit birds should be,segregated prior to delivery to the processing plant. Similarly, on arrival, unfit birds should be,removed as soon as possible and segregated for disposal in an appropriate manner.,Arrangements for removal and segregation should be approved by the official agency having,jurisdiction.,3.2.4 Protection of product from contamination. Suitable precautions should be taken,to protect the birds from being contaminated by animals, insects, vermin, other birds, chemical or,microbiological contaminants or other objectionable substances during handling and holding.,3.3 Transportation,3.3.1 Facilities. Conveyances and crates for transporting the live birds from the production,area should be adequate for the purpose intended and should be of such material and,construction as will permit thorough cleaning and should be so cleaned, disinfected and,maintained as not to constitute a source of contamination.,4. SECTION IV - PLANT, FACILITIES, AND OPERATING REQUIREMENTS,4.1 Plant Registration, Constr……
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